Please note this is a sample menu
only.
Starters
Chef's soup of the day
Prawn Cocktail - served with paprika
Mussel Pot
"Frikkadel " - Meat ball in tortilla flower
Cheese Mushrooms - large flat mushrooms with stilton or cheddar
cheese
Chicken and Bacon Bombay - on salad with sweet chili
Roasted Goats cheese - on puff pastry
Peri Peri Chicken Liver
Crocodile Bites - spicy crocodile with cranberry sauce
Mains
Africa 2 U specials
Durban Curry -sweet spicy mince/chicken with rice
Cape Bobotie - South African casserole with yellow rice and
raisins
Pot Luck - potjie of the week
Game Africa - variety of African Game
Roast Kudu- with boerewors sausage
Snappy Crocodile - Crocodile stir fry
Ostrich
Springbok
*Other game including Imapala, Blesbok
Meat
Char grilled steak - sirloin, rump, fillet, Rib Eye
Mixed Grill - steak, boerewors sausage, gammon steak, chicken,
potatoe choice
Minted Lamb Shank
Poultry
Duck - with sweet honey or Orange Cointreau sauce
Portugese Chicken - grilled half chicken with spices
Chloe's Chicken Parcel - Wrapped chicken and bacon with cheese
sauce
Stuffed Chicken Breast
Pasta
Pasta Bake - chicken, bacon and mushroom pasta bake
Vegetable Pasta Bake
Fish
Salmon
Lemon Sole
Seafood Platter
*South African Kingklip or -Hake
Vegetarian Dishes
Mixed Roasted Vegetable Parcel
Vegetable Couscous
Vegetable Kebab
Vegetarian Potjie
Side Orders
Potatoes - baked, new potatoes, chips,
wedges, mash-plain, -cheesy, -mustard, -apple
Sauces - Sheba, monkeygland, pepper, mushroom, etc.
Salads
Chicken and Avocado
Seafood
Greek
Biltong
*When available
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