STARTERS

Soup Of The Day (V)

Goats Cheese (V)
with tomato-chili chutney

Prawn Skewer
with hint of garlic and sweet chili

Frikkadel Basket
traditional mince meat ball with Jabula Sheba sauce

Vegetarian Basket (V)
vegetarian meatball in Jabula Sheba sauce

Crocodile Cracker
marinated crocodile, slightly spiced with sweet chili, baked in pastry

Sweet Patato Tower (V)
with Salsa and Sour Cream

 

MAIN COURSE

Chicken with a Twist
filled with peaches and cheese, wrapped in black forest ham, served with flavoured rice and vegetables

Quorn Chicken with a Twist (V)
filled with peaches and cheese, served with flavoured rice and vegetables

Traditional Potjie
choice of chicken or frikkadel or vegetarian served in an African Pot, served with rice

Vegetable Combo with couscous (V)
combination of butternut, sweet potato, sun dried tomato, spinach and haloumi cheese

Lamb chop
served with rice and vegetables

*Crocodile or *Wild Boar
with black cherries and port, served with couscous and vegetables

DESSERTS

Chocolate Indulgence

Traditional Christmas Cake
with brandy custard

Melktert
traditional South African dessert with creamy filling

Peppermint Tart
layers of coconut biscuit with caramel cream and peppermint chocolate